Kubbord Русский

Any Day's a Picnic Chicken Salad

10 min · Serves 6

Based on a recipe from University of Wisconsin Cooperative Extension Service A Family Living Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

How to cook it

  1. Place the 2½ cups of diced cooked chicken breast, ½ cup of chopped celery, and ¼ cup of chopped onion into a large mixing bowl.
  2. Add the 3 packs of pickle relish and ½ cup of light mayonnaise to the bowl.
  3. Stir all the ingredients together thoroughly until the chicken and vegetables are evenly coated in mayonnaise.
  4. Cover the bowl and place it in the refrigerator to chill until you are ready to serve.

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