Chili Cheese Hominy

15 мин · Порций: 8

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 4.9 млvegetable oil
• ½ стак.onion, chopped
• 4 стак.instant white or yellow hominy, cooked
• 2 бан.chopped green chiles, drained
• 1 стак.non-fat sour cream
• 4.9 млchili powder
• 0.6 млblack pepper
• ¾ стак.shredded cheddar cheese

Как готовить

1. Warm the oil in a large skillet over medium-high heat.
2. Sauté the onion for 2 to 3 minutes until it softens.
3. Mix in the hominy, green chiles, sour cream, chili powder, black pepper, and half of the cheddar cheese.
4. Lower the heat to medium, cover the skillet, and cook for 3 to 5 minutes until the mixture is hot throughout.
5. Top with the remaining cheese, cover again, and cook for about 5 minutes until the cheese has melted.

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