Chili Cheese Hominy
What goes in
- 4.9 mlvegetable oil
- ½ cuponion, chopped
- 4 cupsinstant white or yellow hominy, cooked
- 2 canschopped green chiles, drained
- 1 cupnon-fat sour cream
- 4.9 mlchili powder
- 0.6 mlblack pepper
- ¾ cupshredded cheddar cheese
How to cook it
- Warm the oil in a large skillet over medium-high heat.
- Sauté the onion for 2 to 3 minutes until it softens.
- Mix in the hominy, green chiles, sour cream, chili powder, black pepper, and half of the cheddar cheese.
- Lower the heat to medium, cover the skillet, and cook for 3 to 5 minutes until the mixture is hot throughout.
- Top with the remaining cheese, cover again, and cook for about 5 minutes until the cheese has melted.
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