Hooked on Salmon Sticks

15 min · Serves 8

Based on a recipe from Kids a Cookin’ Kansas Family Nutrition Program, via USDA MyPlate Kitchen

What goes in

• 1 canpink salmon
• ½ cupsaltine crackers
• 1egg
• 14.8 mlvegetable oil
• 1non-stick cooking spray

How to cook it

1. Combine the drained salmon, crushed crackers, and egg in a large bowl.
2. Divide the mixture into eight equal portions and shape each into a 4-inch stick.
3. Lightly grease a skillet with cooking spray and add the oil.
4. Preheat the skillet over medium heat for 1 to 2 minutes.
5. Place the fish sticks in the pan and fry for 3 minutes.
6. Turn the sticks over and cook for another 3 minutes until they are golden brown.

More Kubbord recipes