Sautéed Cabbage and Onion

40 min · Serves 4

From USDA MyPlate Kitchen. "Cabbage Comfort" National Cancer Institute (NCI) 5 A Day for Better Health Program

Steps written by Kubbord

What goes in

• 4.9 mlvegetable oil
• 1onion
• 4½ cupscabbage
• 1.2 mlsalt
• 1.2 mlblack pepper
• 4.9 mlcaraway seeds

How to cook it

1. Slice the onion and slice the cabbage into thin strips.
2. Heat the vegetable oil in a large sauté pan over medium heat until the oil is warm and shimmering.
3. Add the sliced onion to the pan and cook, stirring occasionally, for 5 to 6 minutes until soft and light brown.
4. Add the sliced cabbage, salt, black pepper, and caraway seeds to the pan.
5. Cook over medium heat, stirring occasionally, for 30 minutes until the cabbage is wilted, tender, and lightly browned.
6. Remove the pan from the heat and serve the sautéed cabbage and onion immediately.

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