Farmers Market Salsa
Based on a recipe from Kids a Cookin’ Kansas Family Nutrition Program, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ½ cupfresh corn, cooked
- 1 canlow-sodium black beans, drained and rinsed
- 1 cuptomatoes, diced
- ½ cuponions, diced
- ½ cupgreen pepper, diced
- 29.6 mllime juice
- 2garlic, finely chopped
- ½ cuppicante sauce
How to cook it
- In a large mixing bowl, combine the cooked corn, drained and rinsed black beans, diced tomatoes, diced onions, diced green pepper, and finely chopped garlic.
- Add the lime juice and picante sauce to the bowl, then stir gently until all of the ingredients are evenly mixed.
- Place the bowl in the refrigerator to chill for at least 15 minutes so the flavors meld.
- Drain any excess liquid from the mixture, then transfer the salsa to a serving dish and serve.
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