Enchilada Rice

30 мин · Порций: 6

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 1 фунт90% lean ground beef
• ½ стак.chopped onion
• 1 бан.low-sodium whole corn
• 59.1 млtaco seasoning mix
• 2 стак.cooked brown rice
• ½ стак.grated cheese
• ½ стак.mushrooms or olives (по желанию)

Как готовить

1. Sauté the ground meat and onion in a pan until the onion is translucent.
2. Remove any excess fat and liquid from the pan.
3. Stir in the corn, taco seasoning, and cooked rice.
4. Let the mixture simmer for 10 minutes.
5. Sprinkle the cheese over the top, cover the pan, and let it sit for 5 minutes to melt.
6. Store any leftovers in the refrigerator within 2 hours.

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