Roasted Root Vegetables

75 мин · Порций: 4

Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 4medium root vegetables (such as potatoes, rutabagas, turnips, parsnips, beets, o
• 2carrots
• 1medium onion
• ¼ стак.vegetable oil
• 44.4 млParmesan cheese

Как готовить

1. Preheat your oven to 350 °F.
2. Chop the root vegetables into large bite-sized chunks.
3. Transfer the chopped vegetables to a medium bowl, drizzle with the vegetable oil, and toss well with the Parmesan cheese.
4. Arrange the coated vegetables into a single, uniform layer on a baking sheet or roasting pan.
5. Roast for roughly 1 hour, testing a few pieces to ensure they are fork-tender throughout.

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