Red Chile Stew

75 мин · Порций: 8

From USDA MyPlate Kitchen. A River of Recipes: Native American Recipes Using Commodity Foods USDA Food Distribution Program on Indian Reservations

Что нужно

• 2 фунтpork
• 3dried red chiles
• 4.9 млoregano
• 2½ млgarlic powder
• salt (по желанию)

Как готовить

1. Wash hands with soap and water.
2. Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste.
3. Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking. Discard remaining fat.
4. Brown pork lightly. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic. Cover pan and simmer slowly for one hour.

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