Buttermilk Scones

30 min · Serves 9

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• 1 cupwhole-wheat flour
• ¾ cupall-purpose flour
• ⅓ cupsugar
• 4.9 mlbaking powder
• 2½ mlbaking soda
• 1.2 mlsalt
• 1 cupraisins
• 59.1 mlbutter, melted
• ⅔ cupbuttermilk

How to cook it

1. Set your oven to 400 °F.
2. Whisk together the whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a medium bowl.
3. Gently fold in the raisins.
4. In a separate small bowl, stir the melted butter and buttermilk together.
5. Pour the liquid mixture into the dry ingredients and stir until just combined.
6. Drop 9 equal portions of dough onto a greased baking sheet.
7. Bake for 18 to 20 minutes until the tops are golden brown.
8. Enjoy the scones while warm or at room temperature, ideally on the day they are baked.

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