Orange Honeyed Acorn Squash

70 min · Serves 6

Based on a recipe from University of Wyoming Extension Cent$ible Nutrition Program, via USDA MyPlate Kitchen

What goes in

• 3small acorn squash
• 29.6 mlorange juice
• ¼ cuphoney
• 29.6 mlbutter or margarine
• 0.6 mlnutmeg (optional)

How to cook it

1. Preheat your oven to 400 °F.
2. Slice the squashes in half, scoop out the seeds and stringy pulp, and set the halves cut-side up in a shallow baking dish.
3. Whisk the orange juice and honey together until blended, then spoon the mixture into each squash hollow.
4. Top each cavity with the butter and lightly dust with nutmeg, if using.
5. Seal the dish tightly with aluminum foil and bake for 30 minutes.
6. Remove the foil and return the squash to the oven for an additional 30 minutes, until fork-tender.

More Kubbord recipes