Tangy Jicama Slaw

15 мин · Порций: 6

Based on a recipe from Iowa Department of Public Health Iowa Nutrition Network, via USDA MyPlate Kitchen

Что нужно

• 2 стак.jicama
• 1 стак.canned Mandarin oranges in light syrup
• 22.2 млlime juice
• salt (по желанию)
• cilantro (по желанию)

Как готовить

1. Slice the jicama in half to create a steady, flat base on your work surface.
2. Carefully pare away the tough skin using a paring knife.
3. Shred the flesh with a coarse box grater or julienne it into thin strips.
4. Transfer the prepared jicama to a bowl along with the mandarin oranges, lime juice, and salt and cilantro if desired, then toss together thoroughly.

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