Berries with Banana Cream
Steps written by Kubbord
What goes in
- ⅓ cuplow-fat plain yogurt
- ½ripe banana
- ½ oz100% fruit juice
- 2 cupssliced strawberries
- 4.9 mlhoney
- 0.6 mlcinnamon
How to cook it
- In a small bowl, mash the ripe banana with a fork until mostly smooth, about 1 minute.
- Add the low-fat plain yogurt and 100% fruit juice to the bowl, then stir with the fork until combined and creamy, about 30 seconds.
- Divide the sliced strawberries evenly among 4 serving bowls, then spoon the banana-yogurt mixture over the top.
- Drizzle the honey evenly over each portion and sprinkle with the cinnamon before serving.
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