Pancakes

20 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 150 gflour
• 2eggs
• 300 mlmilk
• 2sugar (optional)

How to cook it

1. In a mixing bowl, whisk together the 150 g flour, 2 eggs, 300 ml milk, and sugar until the batter is completely smooth.
2. Let the batter stand at room temperature for 20 minutes.
3. Place a nonstick pan over medium heat and warm for 2 to 3 minutes until hot.
4. Pour a ladle of the batter into the center of the pan and cook for 1 to 2 minutes, until bubbles appear on the surface and the edges look set and dry.
5. Flip the pancake and cook for another 1 to 2 minutes, until the underside is golden brown and the center registers an internal temperature of 160°F (71°C).
6. Transfer the cooked pancake to a plate and repeat the process with the remaining batter.

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