Banana Split Oatmeal
Based on a recipe from University of Nebraska Cooperative Extension, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ⅓ cupquick-cooking oatmeal
- 0.6 mlsalt
- ¾ cupwater
- ½banana
- ½ cuplow-fat frozen yogurt
How to cook it
- Slice the banana into bite-sized rounds and set aside.
- In a microwave-safe bowl, combine the quick-cooking oatmeal, salt, and water.
- Microwave on high for 1 minute, then carefully remove and stir.
- Microwave on high for 1 additional minute and stir again.
- Microwave on high for 30 to 60 seconds longer until the oatmeal is creamy, thickened, and bubbling, then give it a final stir.
- Top the hot oatmeal immediately with the sliced banana and the low-fat frozen yogurt.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.