Veggie Noodles

20 min · Serves 6

From USDA MyPlate Kitchen. The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

What goes in

• 1 lbpasta
• 2 cupsvegetables
• 1 cupspaghetti sauce
• ½ cupcheese

How to cook it

1. Wash hands with soap and water.
2. Boil water in a cooking pot. Add the pasta. Turn down the heat to medium-low; cook according to box directions. Pour pasta and water into colander to drain.
3. Add vegetables and spaghetti sauce to cooking pot. Cook over medium-low heat just until the vegetables are hot.
4. Return cooked, drained pasta back to cooking pot and mix together.
5. Sprinkle with cheese just before serving.

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