Hot Cornmeal Cereal
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- 1 cupcornmeal
- 4.9 mlsalt
- 3 cupscold water
- 3 cupsboiling water
How to cook it
- Whisk together the cornmeal, salt, and cold water in a bowl.
- Slowly pour the cornmeal mixture into the boiling water while stirring periodically.
- Continue to stir frequently as the mixture begins to thicken.
- Place a lid on the pot, reduce the heat to low, and simmer for 15 minutes.
- Serve the cereal warm, topped with milk and sugar as desired.
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