Strawberry S'Mores

5 min · Serves 1

Based on a recipe from University of Maryland Cooperative Extension Food Supplement Nutrition Education Program The University of Connecticut, SNAP4CT (photo), via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2strawberries
• 1graham cracker
• 29.6 mllow-fat vanilla yogurt

How to cook it

1. Rinse the strawberries under cool tap water and cut them into thin slices.
2. Break the graham cracker in half along its center perforation to make two equal squares.
3. Spread the low-fat vanilla yogurt evenly over one half of the graham cracker.
4. Layer the sliced strawberries over the yogurt, top with the remaining graham cracker half to close the sandwich, and serve immediately.

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