Scrambled eggs on toast

10 min · Serves 1

A Kubbord recipe

Steps written by Kubbord

What goes in

• 3eggs
• 2bread
• 20 gbutter
• 2milk (optional)

How to cook it

1. Crack the 3 eggs into a bowl, add the 2 milk, and whisk until fully blended and uniform in color.
2. Place the 2 slices of bread into a toaster and toast for 2 to 3 minutes until golden brown, then transfer to a plate.
3. Melt the 20 g butter in a nonstick skillet over low heat for 1 to 2 minutes until fully melted and foaming.
4. Pour the beaten egg mixture into the skillet and cook over low heat for 3 to 4 minutes, constantly moving and stirring the eggs with a spatula until soft curds form, are no longer liquid, and reach an internal temperature of 160°F (71°C).
5. Remove the skillet from the heat while the eggs still look slightly glossy and moist, then spoon the eggs immediately onto the toasted bread.

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