Citrus Salmon Fillets

30 мин · Порций: 4

Based on a recipe from First Nations Development Institute, via USDA MyPlate Kitchen

Что нужно

• 1 фунтsalmon fillets
• 29.6 млvegetable oil
• 1red onion, chopped
• 1 стак.baby carrots
• ¼ стак.parsley, chopped
• 1 стак.orange juice
• 14.8 млhoney
• salt and pepper
• 1orange or lemon wedges (по желанию)

Как готовить

1. Set your oven to 400 degrees F.
2. Warm the oil in an oven-safe skillet over medium-high heat.
3. Sauté the onion, carrots, parsley, and half of the orange juice for 5 to 8 minutes.
4. Whisk the remaining orange juice and honey together in a small container.
5. Place the salmon fillets in the middle of the skillet and season them with salt and pepper.
6. Drizzle the honey-juice mixture over the fish.
7. Transfer the skillet to the oven and bake for 16 to 18 minutes until the salmon flakes easily with a fork.
8. Serve with citrus wedges on the side if desired.

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