Citrus Salmon Fillets
Based on a recipe from First Nations Development Institute, via USDA MyPlate Kitchen
What goes in
- 1 lbsalmon fillets
- 29.6 mlvegetable oil
- 1red onion, chopped
- 1 cupbaby carrots
- ¼ cupparsley, chopped
- 1 cuporange juice
- 14.8 mlhoney
- salt and pepper
- 1orange or lemon wedges (optional)
How to cook it
- Set your oven to 400 degrees F.
- Warm the oil in an oven-safe skillet over medium-high heat.
- Sauté the onion, carrots, parsley, and half of the orange juice for 5 to 8 minutes.
- Whisk the remaining orange juice and honey together in a small container.
- Place the salmon fillets in the middle of the skillet and season them with salt and pepper.
- Drizzle the honey-juice mixture over the fish.
- Transfer the skillet to the oven and bake for 16 to 18 minutes until the salmon flakes easily with a fork.
- Serve with citrus wedges on the side if desired.
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