Egg Salad

30 мин · Порций: 4

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 4hard boiled eggs
• 9.8 млpickle relish
• 2½ млsalt
• 4.9 млmustard
• ¼ стак.mayonnaise

Как готовить

1. Place the eggs into a pot and cover with cold water.
2. Bring the water to a simmer and cook the eggs for 20 minutes.
3. Transfer the eggs to cold water and then chill them in the refrigerator to make peeling easier.
4. Peel the shells off the eggs and chop the whites and yolks into small pieces.
5. Combine the chopped eggs with the relish, salt, mustard, and mayonnaise in a bowl and stir until well mixed.

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