Chicken Pasta Salad

180 мин · Порций: 7

Based on a recipe from Color Me Healthy North Carolina Department of Public Health and North Carolina Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 2 стак.cooked small pasta
• 1½ стак.canned chicken, drained
• 1 стак.diced bell pepper
• ½ стак.sliced green onion
• 1 стак.shredded yellow squash
• ½ стак.canned corn kernels, low-sodium, drained
• ½ стак.frozen peas, thawed
• 1 бан.canned black beans, low-sodium, rinsed and drained
• ½ стак.fat-free Italian dressing

Как готовить

1. Boil the pasta following the package instructions, then drain and rinse it under cold water.
2. Place the pasta, chicken, bell pepper, green onion, squash, corn, peas, and black beans into a large mixing bowl.
3. Pour the dressing over the mixture and stir gently to combine everything evenly.
4. Place the salad in the refrigerator for several hours to allow the flavors to meld before serving.

Другие рецепты Kubbord