Chicken Pasta Salad
What goes in
- 2 cupscooked small pasta
- 1½ cupscanned chicken, drained
- 1 cupdiced bell pepper
- ½ cupsliced green onion
- 1 cupshredded yellow squash
- ½ cupcanned corn kernels, low-sodium, drained
- ½ cupfrozen peas, thawed
- 1 cancanned black beans, low-sodium, rinsed and drained
- ½ cupfat-free Italian dressing
How to cook it
- Boil the pasta following the package instructions, then drain and rinse it under cold water.
- Place the pasta, chicken, bell pepper, green onion, squash, corn, peas, and black beans into a large mixing bowl.
- Pour the dressing over the mixture and stir gently to combine everything evenly.
- Place the salad in the refrigerator for several hours to allow the flavors to meld before serving.
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