Tuna Pasta Casserole

45 min · Serves 6

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

What goes in

• 12 ozpasta shells
• ½ cuponion
• ½ cupgreen pepper
• 7.4 mloil
• 1 canreduced-sodium cream of mushroom soup
• 1 canlow-sodium diced tomatoes
• 2 canswater-packed tuna
• shredded cheese (optional)
• parsley (optional)

How to cook it

1. Boil the pasta according to the package instructions, then drain it thoroughly.
2. Warm the oil in a large skillet and sauté the chopped onion and green pepper until tender.
3. Stir the cream soup, diced tomatoes, and tuna into the vegetable mixture.
4. Combine the sauce mixture with the drained pasta and transfer everything into a baking dish.
5. Bake uncovered at 350 °F for 25 minutes until the casserole is bubbling throughout.
6. Scatter shredded cheese and parsley over the top if desired, then return to the oven for 5 minutes until fully melted.

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