Kubbord Русский

Summer Fruit Salad

15 min · Serves 4

Based on a recipe from University of Nebraska-Lincoln Cooperative Extension, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

How to cook it

  1. In a medium mixing bowl, combine the diced strawberries, cubed watermelon, and pineapple chunks along with the natural juice from the pineapple.
  2. Stir gently to distribute the fruit evenly without crushing the pieces.
  3. Cover the bowl and refrigerate for about 15 minutes until thoroughly chilled, then serve.

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