Chicken Broccoli Alfredo

25 мин · Порций: 5

Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 8 унц.fettuccine noodles
• 1 стак.broccoli
• 29.6 млbutter
• 16 унц.chicken breast
• ⅓ стак.basic soup and sauce mix
• 1¼ стак.water
• ½ стак.non-fat milk
• ½ стак.grated Parmesan cheese
• 1.2 млpepper (по желанию)

Как готовить

1. Boil the fettuccine according to the package instructions.
2. Toss the broccoli into the pasta water for the final 4 minutes of cooking, then drain everything.
3. Melt the butter in a pan and sauté the chicken until it is browned and cooked through.
4. Whisk the sauce mix and water together in a separate pot, bring to a boil, and simmer until thickened.
5. Stir the milk, cheese, pepper, and the cooked pasta and broccoli into the sauce until everything is hot.
6. Serve the dish with extra Parmesan on top.

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