Chicken Broccoli Alfredo
Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen
What goes in
- 8 ozfettuccine noodles
- 1 cupbroccoli
- 29.6 mlbutter
- 16 ozchicken breast
- ⅓ cupbasic soup and sauce mix
- 1¼ cupswater
- ½ cupnon-fat milk
- ½ cupgrated Parmesan cheese
- 1.2 mlpepper (optional)
How to cook it
- Boil the fettuccine according to the package instructions.
- Toss the broccoli into the pasta water for the final 4 minutes of cooking, then drain everything.
- Melt the butter in a pan and sauté the chicken until it is browned and cooked through.
- Whisk the sauce mix and water together in a separate pot, bring to a boil, and simmer until thickened.
- Stir the milk, cheese, pepper, and the cooked pasta and broccoli into the sauce until everything is hot.
- Serve the dish with extra Parmesan on top.
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