Sweet Potato Pancakes

20 мин · Порций: 4

From USDA MyPlate Kitchen. USDA Supplemental Nutrition Assistance Program (SNAP)

Что нужно

• 1 стак.complete pancake and waffle mix
• 4.9 млpumpkin pie spice
• 4.9 млvanilla
• 14.8 млbrown sugar
• ½ стак.mashed sweet potatoes
• ¾ стак.water
• ¼ стак.chopped nuts (по желанию)

Как готовить

1. Wash hands with soap and water.
2. Combine all ingredients and stir just until large lumps disappear. Note: Over-stirring will result in tough pancakes.
3. Pour slightly less than 1/4 cup batter for each pancake onto skillet or electric griddle heated to 350 to 375 °F.
4. When pancakes bubble around edges and towards center, sprinkle with chopped nuts (if you choose). Then, flip pancakes.
5. Pancake is done when bottoms are golden brown.
6. Serve with applesauce or syrup.

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