Sweet Potato Pancakes
From USDA MyPlate Kitchen. USDA Supplemental Nutrition Assistance Program (SNAP)
What goes in
- 1 cupcomplete pancake and waffle mix
- 4.9 mlpumpkin pie spice
- 4.9 mlvanilla
- 14.8 mlbrown sugar
- ½ cupmashed sweet potatoes
- ¾ cupwater
- ¼ cupchopped nuts (optional)
How to cook it
- Wash hands with soap and water.
- Combine all ingredients and stir just until large lumps disappear. Note: Over-stirring will result in tough pancakes.
- Pour slightly less than 1/4 cup batter for each pancake onto skillet or electric griddle heated to 350 to 375 °F.
- When pancakes bubble around edges and towards center, sprinkle with chopped nuts (if you choose). Then, flip pancakes.
- Pancake is done when bottoms are golden brown.
- Serve with applesauce or syrup.
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