Baked Apples and Sweet Potatoes

60 min · Serves 6

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

What goes in

• 5sweet potatoes
• 4apples
• ½ cupbrown sugar
• 2½ mlsalt
• ¼ cupmargarine
• 4.9 mlnutmeg
• ¼ cuphot water
• 29.6 mlhoney

How to cook it

1. Boil the sweet potatoes in water until they are nearly tender.
2. Allow the potatoes to cool, then peel and slice them.
3. Peel, core, and slice the apples.
4. Heat your oven to 400 °F and grease a casserole dish with butter or margarine.
5. Arrange a layer of sweet potato slices on the bottom of the dish.
6. Place a layer of apple slices over the potatoes.
7. Sprinkle some sugar and salt over the apples, and dot with small pieces of margarine.
8. Repeat the layering process until all ingredients are used, finishing with a layer of apples.
9. Top the final apple layer with the remaining sugar, margarine pieces, and the nutmeg.
10. Whisk the honey into the hot water and drizzle this mixture over the dish.
11. Bake for 30 minutes or until the apples are soft.

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