Avocado Pita Pockets

10 мин · Порций: 4

Based on a recipe from Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program, via USDA MyPlate Kitchen

Что нужно

• 1ripe avocado
• 2whole grain pita bread
• ¼ стак.canned chickpeas
• 29.6 млcrumbled Cotija or Feta cheese
• salt (по желанию)
• pepper (по желанию)

Как готовить

1. Prepare the avocado by removing the pit and skin, then dice the flesh.
2. Slice the pita breads in half to create pockets.
3. Distribute the diced avocado, chickpeas, and cheese evenly into the pita halves.
4. Warm the filled pitas in the microwave for 15 to 20 seconds if you prefer them hot.
5. Add salt and pepper to your liking before serving.

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