Avocado Pita Pockets
What goes in
- 1ripe avocado
- 2whole grain pita bread
- ¼ cupcanned chickpeas
- 29.6 mlcrumbled Cotija or Feta cheese
- salt (optional)
- pepper (optional)
How to cook it
- Prepare the avocado by removing the pit and skin, then dice the flesh.
- Slice the pita breads in half to create pockets.
- Distribute the diced avocado, chickpeas, and cheese evenly into the pita halves.
- Warm the filled pitas in the microwave for 15 to 20 seconds if you prefer them hot.
- Add salt and pepper to your liking before serving.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.