Easy Beef Supper

40 мин · Порций: 6

From USDA MyPlate Kitchen. A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Adapted from a recipe by Phyllis Blackbear, Cheyenne Arapah

Что нужно

• 1 фунтground beef
• 1small onion, chopped
• 1bell pepper, chopped
• 2 бан.low-sodium diced tomatoes, drained
• 1 стак.macaroni, uncooked
• 2½ стак.low-sodium tomato juice
• 1.2 млblack pepper
• 2½ млchili powder
• 4.9 млoregano (по желанию)
• 1 бан.low-sodium kidney beans, drained

Как готовить

1. In a large pan, cook ground beef over medium heat for 8 to 10 minutes. Drain fat.
2. Add onion, green pepper, and tomatoes to ground beef and cook until onion turns light brown.
3. Turn down the heat to a simmer. Add macaroni, tomato juice, spices, and beans to the pan. Stir well.
4. Cover the pan and simmer for about 20 minutes.
5. Remove pan from heat, stir, and serve hot.

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