Italian Style Vegetables

15 мин · Порций: 8

Based on a recipe from Pictorial Recipes Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 2zucchini
• ½ фунтgreen beans
• ½cabbage
• 2 стак.corn kernels
• 1onion
• 1garlic (по желанию)
• 29.6 млolive oil
• 1 стак.tomatoes
• 2½ млdried oregano

Как готовить

1. Prepare the vegetables by cutting the zucchini into half-inch pieces, snapping the green beans, and thinly slicing or shredding the cabbage.
2. Warm the olive oil in a skillet over medium heat and sauté the onion until it becomes soft.
3. Add the prepared vegetables and the oregano to the pan.
4. Sauté the mixture over medium heat for 5 to 7 minutes until the vegetables are tender, stirring occasionally.
5. Stir in the chopped tomatoes during the final minute of cooking.
6. Serve the dish immediately.

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