Italian Style Vegetables
What goes in
- 2zucchini
- ½ lbgreen beans
- ½cabbage
- 2 cupscorn kernels
- 1onion
- 1garlic (optional)
- 29.6 mlolive oil
- 1 cuptomatoes
- 2½ mldried oregano
How to cook it
- Prepare the vegetables by cutting the zucchini into half-inch pieces, snapping the green beans, and thinly slicing or shredding the cabbage.
- Warm the olive oil in a skillet over medium heat and sauté the onion until it becomes soft.
- Add the prepared vegetables and the oregano to the pan.
- Sauté the mixture over medium heat for 5 to 7 minutes until the vegetables are tender, stirring occasionally.
- Stir in the chopped tomatoes during the final minute of cooking.
- Serve the dish immediately.
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