Chicken Salad and Peach Sandwich
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
Steps written by Kubbord
What goes in
- 4whole grain bread
- ½ cupcooked chicken, diced
- ½ cupcanned peach slices, drained and diced
- 1celery stalk
- ½ cupapples, diced
- 1small onion
- 22.2 mlnonfat mayonnaise
- 14.8 mlchopped walnut
How to cook it
- Finely dice the celery stalk and the small onion.
- In a bowl, combine the diced cooked chicken, diced canned peaches, diced apples, chopped celery, chopped onion, chopped walnuts, and nonfat mayonnaise, stirring until evenly mixed.
- Place 2 slices of whole grain bread on a flat surface and spoon the chicken salad mixture evenly over each slice.
- Top with the remaining 2 slices of whole grain bread to close the sandwiches and serve.
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