Pocket Fruit Pies

25 min · Serves 4

Based on a recipe from Kansas State University Cooperative Extension, via USDA MyPlate Kitchen

What goes in

• 4flour tortillas (8 inch)
• 2peaches, pears, or apples
• 1.2 mlground cinnamon
• 29.6 mlpacked brown sugar
• 0.6 mlground nutmeg
• 29.6 mlfat-free milk
• sugar (optional)

How to cook it

1. Preheat your oven to 350°F and grease a baking sheet.
2. Gently warm the tortillas in an oven or microwave so they bend without tearing.
3. Peel the fruit and cut it into bite-sized pieces.
4. Divide the fruit evenly across one half of each warmed tortilla.
5. Combine the brown sugar, cinnamon, and nutmeg in a small bowl, then scatter the spice blend across the fruit.
6. Roll up each tortilla neatly, beginning at the side holding the fruit.
7. Set the rolls onto the baking sheet, cut small slits in the tops to vent steam, brush the surfaces with milk, and sprinkle with sugar if desired.
8. Bake for 8 to 12 minutes until the tortillas turn a delicate golden brown.
9. Dish up warm or allow to cool before serving.

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