Pumpkin Pudding
Steps written by Kubbord
What goes in
- 1 cancanned pumpkin
- 9.9 mlpumpkin pie spice
- 0.6 mlsalt
- 1½ cups1% low-fat milk
- 1 packinstant vanilla pudding mix
How to cook it
- In a large mixing bowl, combine the canned pumpkin, pumpkin pie spice, and salt, whisking until thoroughly blended and smooth.
- Gradually pour in the 1% low-fat milk, whisking continuously until the mixture is completely uniform.
- Add the instant vanilla pudding mix and whisk steadily for about 2 minutes until the pudding thickens and holds soft ribbons.
- Transfer the bowl to the refrigerator and chill for at least 5 minutes until set and thoroughly cold before serving.
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