Parmesan Chive Biscuits

25 min · Serves 12

Based on a recipe from University of Arkansas Cooperative Extension Service Expanded Food and Nutrition Education Program (EFNEP), via USDA MyPlate Kitchen

What goes in

• 2 cupsbiscuit mix
• ⅔ cup2% reduced fat milk
• 59.1 mlbutter, melted
• ¾ cupfreshly grated Parmesan cheese
• 7.4 mlfresh chives, finely chopped

How to cook it

1. Preheat the oven to 400°F.
2. Add the biscuit mix, milk, melted butter, Parmesan, and fresh chives to a large bowl.
3. Stir everything together just until a cohesive dough forms, being careful not to overwork it.
4. Turn the dough out onto a lightly floured work surface and roll it out into a 1-inch-thick square.
5. Cut the dough into 12 equal squares and arrange them on a baking sheet with a little space between each.
6. Bake for 12 to 15 minutes until lightly browned and cooked through.

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