Lentil soup

40 min · Serves 4

A Kubbord recipe

Steps written by Kubbord

What goes in

• 250 glentils
• 2carrots
• 1onion
• 2celery (optional)
• 1 Lstock

How to cook it

1. Dice the onion, slice the carrots, and slice the celery.
2. Place the diced onion, carrots, and celery into a large pot with 2 tablespoons of tap water over medium heat.
3. Cook the vegetables, stirring occasionally, for 10 minutes until softened and translucent, adding a splash of water if the pot becomes dry.
4. Pour the stock and lentils into the pot and bring the liquid to a gentle boil over medium-high heat.
5. Reduce the heat to low, cover the pot with a lid, and simmer for 30 minutes until the lentils are completely tender.
6. Ladle half of the cooked soup into a blender and blend until completely smooth.
7. Pour the blended soup back into the pot and stir everything together until well combined before serving.

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