Julia’s Sautéed & Steamed Collards
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion Recipe submitted by Julia
What goes in
- 16 cupschopped collards
- 29.6 mlolive oil
- 4garlic cloves
- 2½ mlhot pepper flakes
- 4.9 mlsalt-free seasoning
How to cook it
- Cut bottom stems from collards.
- Wash and cut collards into bite-sized pieces. Place in colander to drain.
- Chop garlic cloves into small pieces.
- Place olive oil into large skillet. Place on high heat to start.
- Place collards in skillet. Keep on high heat, turning collards as they saute, about 1 minute in the uncovered skillet. (You will not need to add water because of the water already on the washed collards.)
- Add garlic cloves and red pepper flakes.
- Place cover on the skillet to allow collards to steam until they are half their original volume.
- Turn heat to low and continue steaming until the collards are tender.
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