Tuna Quesadillas
Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen
What goes in
- 1 cantuna in water
- 14.8 mllight mayonnaise
- 4flour tortillas
- ½ cupshredded low-fat cheddar cheese
How to cook it
- Stir together the drained tuna and mayonnaise in a bowl until thoroughly combined.
- To prepare in the microwave, spread the tuna filling over one half of each tortilla, sprinkle with the cheddar, and fold over. Microwave on high for 60 seconds, rotating the dish halfway through.
- Alternatively, for the stovetop, distribute the tuna over two tortillas, top with cheese, and cover each with a second tortilla. Coat a pan with cooking spray and toast both sides until golden brown.
- Slice each quesadilla into wedges and serve.
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