Vegetable Cheese Soup

25 мин · Порций: 4

Based on a recipe from University of Nebraska at Lincoln Nebraska Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 3 стак.water
• 3 стак.mixed vegetables
• ¼ стак.onion
• 4.9 млsalt
• 2½ млcurry powder (по желанию)
• 1 стак.non-fat dry milk
• 22.2 млcornstarch
• ½ стак.Swiss cheese

Как готовить

1. Bring 2 cups of water to a boil in a medium pot.
2. Add the mixed vegetables, chopped onion, salt, and optional curry powder.
3. Cover the pot and simmer until the vegetables are nearly tender.
4. In a small bowl, whisk together the dry milk, remaining 1 cup of water, and cornstarch until fully blended.
5. Stir the milk mixture into the pot and cook over medium heat, stirring regularly, until the soup thickens.
6. Fold in the Swiss cheese until melted and smooth, loosening with a splash of water if the consistency is too dense, then serve garnished with green onions if desired.

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