Flapjacks

35 min · Serves 8

A Kubbord recipe

Steps written by Kubbord

What goes in

• 300 goats
• 150 gbutter
• 3golden syrup
• 100 gsugar

How to cook it

1. Preheat the oven to 180°C (350°F) and line a 20x20 cm (8x8-inch) baking pan with parchment paper.
2. Combine the butter, sugar, and golden syrup in a medium saucepan over low heat, stirring occasionally until fully melted and smooth, about 3 to 5 minutes.
3. Remove the saucepan from the heat, add the oats, and stir thoroughly until completely coated.
4. Transfer the oat mixture into the lined baking pan and press it down firmly into an even layer.
5. Bake for 25 minutes until the edges are lightly golden and bubbling.
6. Slice the flapjacks into 8 portions while still warm in the pan, then let cool completely for about 30 minutes before lifting them out to serve.

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