Banana Berry Muffins

40 min · Serves 12

From USDA MyPlate Kitchen. A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Adapted from a recipe submitted by Alicson Scott, Chickasaw

What goes in

• 1nonstick cooking spray
• ¼ cupapplesauce
• ¼ cupsugar
• 29.6 mldried egg mix
• 2ripe bananas
• 29.6 mlwater
• ¼ cupall-purpose flour
• ¼ cupwhole wheat flour
• ¼ cupquick cooking oats
• 2½ mlbaking powder
• 2½ mlbaking soda
• 1.2 mlsalt
• ¼ cupblueberries or strawberries

How to cook it

1. Preheat oven to 350 °F. Spray a 12-cup muffin pan with non-stick cooking spray.
2. In a medium-size bowl, combine applesauce, sugar, dried egg mix, banana, and water. Mix well.
3. In a large bowl mix flours, oats, baking powder, baking soda, and salt.
4. Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist.
5. Gently add berries into the mixture.
6. Fill each muffin cup about 3/4 full of batter.
7. Bake for 25-30 minutes until lightly brown.
8. Cool for 10 minutes and remove from pan.

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