Zucchini Coleslaw

75 мин · Порций: 6

Based on a recipe from Kentucky Families on the Move: Food and Nutrition Calendar, 2005 University of Kentucky Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 2 стак.zucchini
• 2 стак.cabbage
• 1carrot
• 2green onions
• ½ стак.radishes
• ⅓ стак.low-fat mayonnaise
• ⅓ стак.mild salsa

Как готовить

1. Press the shredded zucchini firmly between sheets of paper towels to extract excess liquid.
2. Place the squeezed zucchini into a large mixing bowl along with the cabbage, carrot, green onions, and radishes.
3. Whisk the mayonnaise and salsa together in a separate small bowl.
4. Drizzle the dressing over the prepared vegetables and toss thoroughly to coat.
5. Cover the bowl and chill in the refrigerator for at least one hour before serving.

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