Zucchini Coleslaw
What goes in
- 2 cupszucchini
- 2 cupscabbage
- 1carrot
- 2green onions
- ½ cupradishes
- ⅓ cuplow-fat mayonnaise
- ⅓ cupmild salsa
How to cook it
- Press the shredded zucchini firmly between sheets of paper towels to extract excess liquid.
- Place the squeezed zucchini into a large mixing bowl along with the cabbage, carrot, green onions, and radishes.
- Whisk the mayonnaise and salsa together in a separate small bowl.
- Drizzle the dressing over the prepared vegetables and toss thoroughly to coat.
- Cover the bowl and chill in the refrigerator for at least one hour before serving.
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