Fruit Crisp
What goes in
- 0.8 cupwhite whole wheat flour
- ¾ cuprolled oats
- 88.8 mlwhite sugar
- ¼ cupbrown sugar
- 2½ mlsalt
- ⅓ cupcanola oil
- 6 cupsapples, peeled and diced
How to cook it
- Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.
- To make the topping: Place the flour, oats, sugars and salt in the mixing bowl and toss together. Add the oil (or butter) and toss again.
- For the filling, fill the baking pan with the fruit and the remaining 1 tablespoon flour and 3 tablespoons sugar. Mix well and then cover with the topping.
- Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes. Serve right away or cover and refrigerate up to 2 days.
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