Fruit Sorbet

210 min · Serves 7

Based on a recipe from Eating Smart, Being Active Colorado State University, via USDA MyPlate Kitchen

What goes in

• 2 canssliced peaches in juice
• 1banana (optional)

How to cook it

1. Place the unopened cans of peaches in the freezer for at least 3 hours or overnight.
2. Remove the cans from the freezer and let them sit at room temperature for 30 minutes or run them under warm water to loosen the contents.
3. Open the cans, remove the fruit, and chop it into smaller pieces with a knife.
4. If using a banana, peel it and slice it into rounds.
5. Add the frozen peach pieces and the banana slices to a blender.
6. Process the mixture until it reaches a smooth, creamy consistency.
7. Serve the sorbet immediately or store any leftovers in a sealed container in the freezer.

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